Veggie Jars with Basil Parmesan Yogurt Dip

Take your crudité platter on-the-go by packing the veggies and dip together in resealable jars.

Serves: 6Prep: 15 minutesTotal: 15 minutesDifficulty: Easy

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Serves: 6

Ingredients

  • 1 cup plain Greek yogurt
  • 1⁄4 cup shredded Parmesan
  • 2 tablespoons basil, chopped
  • 1⁄2 teaspoon garlic powder
  • 1⁄4 teaspoon salt
  • 1 1⁄2 cups cucumbers
  • 1 1⁄2 cups carrots
  • 1 1⁄2 cups celery hearts
  • 1 1⁄2 cups bell peppers

Directions

  • Combine yogurt, parmesan, basil, garlic and salt.
  • Divide mixture evenly between 6 tall 1-cup resealable jars.
  • Trim vegetables to fit jar. Add vegetables, standing vertically so ends are in the dip.
  • Secure lids; refrigerate until serving.
  • Refrigerate leftovers.