Vegan Chickpea Flour Scramble

This high-protein dish uses chickpea flour, oatmilk, nutritional yeast and a smattering of spices to create an appetizing and vegan-friendly, egg-like breakfast dish.

Serves: 4Prep: 5 minutesCook: 15 minutesTotal: 20 minutesDifficulty: Medium

Serves: 4


  • 3 tablespoons olive oil, divided
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 onion, thinly sliced
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground black pepper
  • 1 cup chickpea flour
  • 2 cups Simple Truth™ Oatmilk
  • 1⁄4 cup Simple Truth™ Nutritional Yeast
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons turmeric


  • In medium skillet over medium heat, add 2 tablespoons oil. Sauté bell peppers and onion until soft and onion is translucent. Season with salt and pepper. Remove from pan; set aside.
  • In skillet, heat remaining 1 tablespoon oil.
  • In large bowl, whisk together flour, oatmilk, yeast, garlic powder, onion powder and turmeric.
  • Pour mixture into skillet; let set 30 seconds. Use rubber spatula to fold mixture. Cook, continuously breaking apart, 7 to 10 minutes, until mixture is lightly browned and firm.
  • Serve scramble with bell peppers and onion on side.