Sweet & Savory Trail Mix

A great topping for yogurt as a morning or afternoon snack.

Serves: 6Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 cup raw almonds
  • 1 cup raw cashews
  • 2 tablespoons Soy Vay® Island Teriyaki Marinade & Sauce
  • 1/2 cup dried cranberries
  • 1 cup roasted unsalted peanuts
  • 1 tablespoon corn starch
  • 1 cup dried apricots, chopped
  • 1 cup dried banana chips
  • 1/2 cup sunflower seeds

Directions

  • Preheat the oven to 350°F.
  • In a large bowl, add the almonds, peanuts and cashews.
  • Sprinkle the cornstarch over the nuts and mix well.
  • Add the Soy Vay® Island Teriyaki Marinade & Sauce and toss until well coated.
  • Spread the mixture on a foil lined sheet pan.
  • Bake for 20 to 25 minutes or until the nuts have browned slightly.
  • Cool completely.
  • In a large bowl, add the remaining ingredients. Fold in the nuts.
  • Tip: Re-toasting in the oven can help reduce stickiness. Makes 6 cups.

Recipe Information

Serves: 6

Ingredients

  • 1 cup raw almonds
  • 1 cup raw cashews
  • 2 tablespoons Soy Vay® Island Teriyaki Marinade & Sauce
  • 1/2 cup dried cranberries
  • 1 cup roasted unsalted peanuts
  • 1 tablespoon corn starch
  • 1 cup dried apricots, chopped
  • 1 cup dried banana chips
  • 1/2 cup sunflower seeds

Directions

  • Preheat the oven to 350°F.
  • In a large bowl, add the almonds, peanuts and cashews.
  • Sprinkle the cornstarch over the nuts and mix well.
  • Add the Soy Vay® Island Teriyaki Marinade & Sauce and toss until well coated.
  • Spread the mixture on a foil lined sheet pan.
  • Bake for 20 to 25 minutes or until the nuts have browned slightly.
  • Cool completely.
  • In a large bowl, add the remaining ingredients. Fold in the nuts.
  • Tip: Re-toasting in the oven can help reduce stickiness. Makes 6 cups.