Sparkling Hibiscus Mocktail
Cold brewed herbal tea is a great flavor base for mocktails or cocktails.
Serves: 6Prep: 5 minutesCook: 4 hoursTotal: 4 hours 5 minutesDifficulty: Easy
- 6 Private Selection™ Cinnamon Hibiscus Herbal Tea Bags
- 36 ounces filtered water
- 24 ounces orange flavored sparkling water
- 6 slices orange
- Place tea bags in a large pitcher and add filtered water. Refrigerate 4-6 hours. Remove tea bags.
- For each mocktail combine 6 ounces hibiscus tea with 4 ounces sparkling water.
- Garnish with a slice of orange.
- Refrigerate leftovers.