Cherry Pistachio Gelt

Homemade Hanukkah coins with a wealth of new flavors.

Serves: 8Prep: 25 minutesCook: 1 hourTotal: 1 hour 25 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 10 ounces dark chocolate chips
  • 2 tablespoons dried cherries, chopped very fine
  • 2 tablespoons roasted, salted pistachios, chopped very fine
  • Gold or silver foil wrappers

Directions

  • Brush the cups of a mini-muffin pan with cooking oil, or prepare them with non-stick food spray; set aside. If your muffin pan has fewer than 24 cups, you may need to repeat steps 2-5.
  • Mix dried cherries and salted pistachios thoroughly together in a small bowl; set aside.
  • Place chocolate chips in a microwave-safe bowl. Microwave on high, in 30-second intervals, until melted.
  • Place about 1½ tsp. melted chocolate into each muffin cup. Top each with a small pinch of cherry and pistachio bits.
  • Refrigerate 1 hour until solid. Remove from pan; wrap coins in gold or silver foil.

Recipe Information

Serves: 8

Ingredients

  • 10 ounces dark chocolate chips
  • 2 tablespoons dried cherries, chopped very fine
  • 2 tablespoons roasted, salted pistachios, chopped very fine
  • Gold or silver foil wrappers

Directions

  • Brush the cups of a mini-muffin pan with cooking oil, or prepare them with non-stick food spray; set aside. If your muffin pan has fewer than 24 cups, you may need to repeat steps 2-5.
  • Mix dried cherries and salted pistachios thoroughly together in a small bowl; set aside.
  • Place chocolate chips in a microwave-safe bowl. Microwave on high, in 30-second intervals, until melted.
  • Place about 1½ tsp. melted chocolate into each muffin cup. Top each with a small pinch of cherry and pistachio bits.
  • Refrigerate 1 hour until solid. Remove from pan; wrap coins in gold or silver foil.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat14g
Saturated Fat8g
Cholesterol0mg
Sodium10mg
Total Carbohydrate22g
Dietary Fiber3g
Sugars17g
Protein0g