Buffalo Chicken Bites

Stuff delicate fillo shells with creamy buffalo dip and zesty tomato for a savory, crave-able appetizer.

Ingredients

  • 4 ounces cream cheese
  • 1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
  • 22 frozen mini fillo shells (from 2 boxes, 1.9 oz.)
  • 1 tablespoon cayenne pepper sauce
  • 1 can (5 oz.) chunk chicken breast, drained
  • 1/2 cup shredded mozzarella cheese

Directions

  • Preheat oven to 350°F. Place cream cheese and pepper sauce in medium size microwave-safe bowl and cover. Microwave on HIGH for 30 seconds; stir until smooth.
  • Add drained tomatoes, chicken and shredded cheese; stir to combine, breaking up large pieces of chicken. Divide mixture evenly between fillo shells; place in large shallow baking pan. Bake 15 minutes or until cheese melts.

Recipe Information

Ingredients

  • 4 ounces cream cheese
  • 1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
  • 22 frozen mini fillo shells (from 2 boxes, 1.9 oz.)
  • 1 tablespoon cayenne pepper sauce
  • 1 can (5 oz.) chunk chicken breast, drained
  • 1/2 cup shredded mozzarella cheese

Directions

  • Preheat oven to 350°F. Place cream cheese and pepper sauce in medium size microwave-safe bowl and cover. Microwave on HIGH for 30 seconds; stir until smooth.
  • Add drained tomatoes, chicken and shredded cheese; stir to combine, breaking up large pieces of chicken. Divide mixture evenly between fillo shells; place in large shallow baking pan. Bake 15 minutes or until cheese melts.