4th of July Taco Dip

Spice up your 4th of July party! Serve this tasty dip with your favorite tortilla chips and it will surely be a hit.

Serves: 8Prep: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8


  • 1 can (16 oz.) Traditional Refried Beans
  • 1 container (16 oz.) guacamole
  • 1 jar (16 oz.) chunky salsa
  • 1⁄2 cup black beans, rinsed and drained
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup cherry tomatoes, halved


  • In a 9”x12” serving dish, spread the refried beans in a single layer.
  • Spread the guacamole over the beans, then spread the salsa over the top.
  • Place the black beans in the top left corner of the salsa shaped into a square. Place the cheese in a straight line at the top of the pan, then underneath place the tomatoes in a straight line. Alternate until the whole pan is covered.
  • Refrigerate for 1-2 hours.
  • Serve with tortilla chips.
  • Refrigerate leftovers.