Wasa Original Gluten-Free Oven-Baked Non-GMO Crispbread Crackers
Simplify your snacking the Swedish way. Starting with a few simple ingredients, Wasa Gluten Free Crispbreads are great tasting and deliver a hearty crunch and pair perfectly with your favorite toppings. Much larger than a regular cracker, Wasa Gluten Free Crispbread stands up to any topping. These gluten free crispbreads are baked to perfection for a hearty, satisfying crunch! Also available in Gluten Free Sesame and Sea Salt and eight other varieties, Wasa Gluten Free Crispbreads are a great substitute for bread or other snack crackers. Create endless Wasa-bilities with wholesome, oven-baked crispbreads.
- Wasa Gluten Free Original Crispbread starts with a few simple ingredients and is oven baked to perfection for a hearty, satisfying crunch
- Larger than a regular cracker, Wasa Gluten Free Original Crispbread stands up to any topping
- Create endless Wasa-bilities with wholesome, oven-baked crispbreads
- Wasa Crispbread is a crunchy canvas for all of your creationsâ€”wholesome, perfectly sized, oven bakedâ€”explore what's Wasa-ble
- Gluten free crispbreads are made with a blend of Non-GMO real food ingredients like potato starch and amaranth, a naturally gluten free ancient grain and are a great alternative to bread and regular crackers
Potato Starch, Amarnath Flour, Sunflower Oil, Rice Flour, Sugar Cane Finer, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Modified Cellulose, Rice Protein, Salt, Spices (Fennel, Anise, Caraway).
May contain Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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