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Vermont Creamery® Sea Salt Cultured Butter Sticks

3.67(3)View All Reviews
8 ozUPC: 0001182675011
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Product Information

  • To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

    • Made in Vermont by Vermonters: we use the best ingredients and take the time to make things right
    • CULTURED FOR RICHER FLAVOR: Cream is cultured overnight then slow churned with sea salt for silky-smooth, deliciously creamy butter made with 82% butterfat
    • HIGHER BUTTERFAT: Excellent for baking flakier pie crusts, drizzling over roasted corn on the cob, sauteeing the perfect steak, or spreading over warm fresh-baked bread
    • RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
    • SEA SALT BUTTER – Salted butter sticks are made with sea salt like traditional French butter for an extra depth of flavor
  • Gluten Free
    Kosher
    53
    FoodHealth Score
    Nutrition Facts
    16.0 Approximately Servings Per Container
    Serving size1 TABLESPOON
    Amount per serving
    Calories110
    % Daily value*
    Total Fat12g15.38%
    Saturated Fat8g40%
    Cholesterol30mg10%
    Sodium80mg3.48%
    Total Carbohydrate0g0%
    Protein0g
    Vitamin A90mcg10%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Cream, Sea Salt, Cultures. CONTAINS: Milk

    Allergen Info
    Contains Milk and its derivates. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

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