Udi's Gluten Free Crispy Thin Crust Four Cheese Frozen Pizza
Enjoy pizza, even while limiting your gluten intake, with Udi's Gluten Free Four Cheese Pizza with thin and crispy crust. This delicious pizza starts with a savory sauce made from tomatoes spread on a thin and crispy gluten free crust and topped with a premium blend of mozzarella, white cheddar, parmesan, and romano cheeses. Plus, it has 13 grams of protein per serving, so what's not to love?
Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added for Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Puree (Tomatoes), Tomato Paste, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.
Free from Cereals and Their Derivatives.
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