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TGIF Loaded Bacon & Cheddar Potato Skins

13.5 ozUPC: 0004670409612
Purchase Options
Located in Aisle 13

Product Details

Make any night a Friday.

  • One 13.5 oz. box of TGI Fridays Cheddar & Bacon Loaded Potato Skins
  • TGI Fridays Cheddar & Bacon Loaded Potato Skins offer a restaurant style snack at home
  • These loaded potatoes come ready to heat for a convenient option
  • Cheddar cheese and applewood smoked bacon offer bold flavor
  • Ideal as party food, appetizers or snacks
  • Packaged in a box for convenient storage
  • Store in the freezer

Nutrition Information

Gluten Free
Nutrition Facts
servings per container
Serving size1piece (81 g)
Amount per serving
Calories190
% Daily value*
Total Fat12g18.46%
Saturated Fat4.5g22.5%
Trans Fat0g
Cholesterol25mg8.33%
Sodium440mg18.33%
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugar1g
Protein7g
Calcium100mg10%
Iron1.1mg6.11%
Vitamin A200Number of International Units4%
Vitamin C3.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Coated Potato Skins (Baked Potatoes, Water, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Cheese Sauce (Water, Added Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk)), Applewood Smoked Bacon – Smoked Flavoring Added (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoked Flavor)

Allergen Info
Contains Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
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