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Campbell's® SpaghettiOs® Original Canned Pasta

4.71(223)View All Reviews
4 cans / 15.8 ozUPC: 0005100023340
Purchase Options
Located in AISLE 5
$3.99 discounted from $4.49

Product Details

Each bite features classic O-shaped pasta, and the sauce puts a spin on traditional tomato with a tomato-and-cheese combo. Each one-cup serving of SpaghettiOs® features a half-cup of vegetables and four essential nutrients.

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
servings per container
Serving size1 G21
Amount per serving
Calories290
% Daily value*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat0g0%
Polyunsaturated Fat1g0%
Monounsaturated Fat0g0%
Cholesterol5mg2%
Sodium1070mg47%
Total Carbohydrate58g21%
Dietary Fiber5g18%
Sugar22g0%
Added Sugar11g22%
Protein10g0%
Calcium50mg4%
Folic Acid120mcg0%
Iron2.7mg15%
Niacin4.7mg30%
Potassium480mg10%
Thiamin0.3mg25%
Vitamin A220mcg25%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unspecified

Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Beta Carotene for Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring.

Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Milk and its derivates,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.71
    (223)
    5
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    4
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    3
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    2
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    1
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