Sea Tangle Noodle Company Kelp Noodles
Kelp Noodles are a sea vegetable in the form of an easy-to-eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodiumsalt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses, including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals, including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
- Easy to Prepare
- Ready to Eat
- Neutral Taste
- Low Carb
- Low Calorie
- Gluten Free
- Fat Free
- Contains No Preservatives
Water , Kelp , Sodium Alginate .
Free from Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More