Schar Gluten Free Artisan Baker Multigrain Bread
Our gluten free Artisan Baker Multigrain bread is baked fresh with an irresistible texture and all the goodness of honey, flax seeds and sunflower seeds.
- Certified Gluten-Free
- Wheat free & lactose free
- Dedicated Gluten-Free facility
- A+ Nutrition - baked with ancient grains - high in fiber
- Preservative free
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Rice Syrup, Quinoa Flour, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Buckwheat Flour, Sunflower Seeds, Yeast, Millet Flour, Flax Seeds, Salt, Guar Gum, Caramelized Sugar, Corn Flour:
May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives. Free from Wheat and Their Derivatives,Eggs and Their Derivatives,Cereals and Their Derivatives,Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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