Schar Gluten Free Artisan Baker Bread
We pack a lot of flavor and nutrition into each slice of Schär Gluten Free Artisan Baker 10 Grains & Seeds Bread. This high-fiber recipe is made with sourdough and includes nutritious chia, pumpkin, flax and sunflower seeds plus a touch of honey for an amazing taste and perfect texture.
- Gluten Free
- Egg Free
- Dairy Free
- 10 Grains & Seeds
- European Crafted with Sourdough
Ready to Eat
Water, Rice Starch, Sourdough (rice flour, water), Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Apple Fiber, Sunflower Seeds, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour (whole grain), Quinoa Flour (whole grain), Salt, Caramelized Cane Sugar, Sugar, Corn Flour, Honey, Amaranth Flour (whole grain), Chia Seeds, Guar Gum
Contains Soybean and its Derivatives. Free from Wheat and Their Derivatives.
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