Sara Lee Butter Sandwich Bread
With a rich, buttery taste, wonderful aroma and velvety texture, this bread brings a delicious flavor to everything you make.
- Rich, buttery taste, wonderful aroma, and velvety texture
- Contains no high fructose corn syrup, artificial colors, or flavors
- A low fat, cholesterol free food with a good source of iron and vitamins A, D, and E
- Contains wheat and soy and is made in a bakery that may also use milk and tree nuts
- The Sara Lee story began with a line of delicious cakes, and then branched out into breads and snack cakes
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Butter (Cream, Salt) **, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Natural Flavors, Cellulose Gum, Monocalcium Phosphate, Corn Flour, Soy Lecithin, Citric Acid, Grain Vinegar, Annatto and Turmeric.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives. May contain Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More