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Reddi-Wip Original Whipped Topping Made With Real Cream

4.68(1031)View All Reviews
13 OZUPC: 0007027223204
Purchase Options
Located in DAIRY
$5.99 discounted from $6.99

Product Details

Reddi Wip Original Whipped Topping serves up a delicious, rich cream taste for a versatile dessert topping. The original version of this dairy whipped topping offers a classic texture and dairy flavor you know and love. Made with real cream as the first ingredient, this whipped topping is made with no artificial flavors or artificial sweeteners.

 

  • One 13 oz can of Reddi Wip Original Whipped Topping
  • Classic, versatile dairy whipped topping with a delicious, rich taste that won't make you miss the other whipped cream products you were using before
  • This original version of Reddi Wip Whipped Topping has the classic texture and dairy flavor you know and love
  • Made with real cream and no artificial flavors or artificial sweeteners
  • Contains 15 calories per serving and made without hydrogenated oils

Nutritional Information

Kosher
OptUP™ Nutrition Rating
Nutrition Facts
74.0 About servings per container
Serving size2 tbsp (5g)
Amount per serving
Calories15
% Daily value*
Total Fat1g
Saturated Fat0.5g
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol5mg
Sodium0mg
Total Carbohydrate1g
Dietary Fiber0g
Sugar1g
Added Sugar1g
Protein0g
Calcium0mg
Iron0mg
Potassium0mg
Vitamin D0mcg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Less than 2% of: Tapioca Maltodextrin, Mono- and Diglycerides, Carrageenan, Natural Flavor. PROPELLANT: Nitrous Oxide. CONTAINS: MILK.

Allergen Info
Contains Milk and its derivates,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

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