Red Lobster Gluten-Free Cheddar Bay Biscuit Mix
Here you are — the legendary Cheddar Bay Biscuits — now gluten-free. They’re right here in this box, with all the same buttery, flaky, tasty goodness you’ve come to expect from Red Lobster – just without the gluten. So, if you’ve never been able to enjoy them because of a gluten sensitivity, or you’re just looking for a gluten-free option at home, we’ve got you covered. Bring the warmth and freshness of these iconic biscuits into your home for your whole family to enjoy.
Biscuit Mix Ingredients : Rice Flour , Palm Oil , Defatted Soy Flour , Leavening ( Baking Soda , Sodium Aluminum Phosphate , Monocalcium Phosphate ) , Cornstarch , Food Starch Modified , Whey Powder , Salt , Dextrose , Buttermilk , Xanthan Gum , Soy Lecithin , Herb Blend Ingredients : Garlic Powder , Maltodextrin , Salt , Onion Powder , Hydrolyzed Soy Protein , Torula Yeast , Dehydrated Parsley , Malic Acid , Sugar , Natural And Artificial Flavors ( Maltodextrin , Butter Oil ) , Corn Oil , Silicon Dioxide ( Anti-caking Agent ) .
Contains Soybean and its Derivatives,Milk and its Derivatives.
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