Queso Del Valle Cotija Cheese
A jewel of Mexican and Latin cuisines. This hard dry crumbled cheese is sprinkled virtually on all gourmet Latin dishes 'like Parmesan.' Typically used on soups, tortillas, tacos, salads, and enchiladas.
Pasteurized Grade A Milk, Skim Milk, Salt, Vinegar, Calcium Chloride, Natural Flavor & Kosher Enzyme
Contains Milk and its Derivatives.
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