Puroast Organic Low Acid House Blend Whole Bean Coffee
The best coffee is roasted the way coffee farmers toast it on coffee plantations around the world: slowly, in small batches, under low heat so that the coffee beans express their best qualities. Not only does our roasting recipe make for a smoother taste it also greatly reduces the acid in coffee, by more than 70% compared to leading brands. This was confirmed in scientific research at the University of California at Davis. This same research team also found that our roasting process dramatically increases the amount of antioxidants by 7 times more than green tea and 5 times more than other leading coffees.