Private Selection™ Four Cheese Agnolotti
Filling: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Diary Solids, Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Whole and Park Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Modified Corn Starch, Salt, and Spices. Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Beta-carotene.
Contains Wheat and Their Derivatives,Eggs and their derivates,Milk and its derivates.
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