Private Selection® Blue Cheese Stuffed Olives
A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.
- Every stuffed olive is hand-harvested at peak ripeness from groves along the Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort.
Olives, Water, Blue Cheese (Cow's Milk, Cheese Culture, Rennet, Salt, P. Roqueforti), Cream Cheese (Skimmed Milk, Cream, Salt, Lactic Acid Culture), Sea Salt, Citric Acid (Acidity Regulator), Xanthan Gum, Locust Bean Gum
Contains Milk and its Derivatives.
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