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Fresh Plantain - Single
2.67(6)View All Reviews
1 eaUPC: 0000000004235
Purchase Options
Located in PRODUCE
$0.69
Product Details
Our Plantains looks like fruit, but eat like veggies! They look a lot like over-sized bananas with thicker peels, but Plantains are usually fried, grilled, or baked in much the same way that you prepare potatoes.
- Delicious plantains are a traditional staple food in many tropical cultures
- They’re perfect to use at any stage of ripeness when properly prepared, as either a main or side dish, a snack, or a dessert
- Compostable, gluten-free and perfect for a vegan diet
- Serve grilled, baked, broiled or fried in both sweet and savory side dishes
- Non-GMO plantains are a tasty substitute for traditional root vegetables like carrots and turnips
- Source of essential vitamins, potassium and fiber
- Perfect to use at any stage of ripeness; different stages of ripeness can be used for different recipes
Nutritional Information
FoodHealth Score
Nutrition Facts
servings per container
Serving size
Amount per serving
Calories
% Daily value*
Total Fat1g0%
Monounsaturated Fat0g0%
Cholesterol0mg0%
Sodium7mg21%
Total Carbohydrate57g44%
Dietary Fiber4g16%
Sugar27g0%
Added Sugar0g0%
Protein2g5%
Calcium5mg16%
Copper145mcg9%
Folate, total39mcg9%
Iron1mg5%
Magnesium66mg3%
Niacin1mg
Phosphorus61mg14%
Potassium893mg6%
Riboflavin0.1mg
Thiamin0.1mg6%
Vitamin A100mcg44%
Vitamin C33mg1%
Vitamin D0mcg0%
Vitamin E0mg0%
Vitamin K1mcg9%
Zinc0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Plantain : NutriFacts Based On USDA Food-A-Pedia.com; (Plantain) 1 Medium Ripe Raw
Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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Reviews
Average Customer Rating2.67(6)5(2)4(0)3(0)2(2)1(2)