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Oscar Mayer Smoked Ham & Turkey Sub Kit

16 ozUPC: 0004470010000
Purchase Options
Located in Meat

Product Details

Oscar Mayer Smoked Ham & Smoked Turkey Sub Kit is perfect for creating that restaurant-quality sub you crave. Designed with serious sandwich enthusiasts in mind, this deli meat from Oscar Mayer pair two different kinds of premium cold cuts making a delicious combination your taste buds will love. Refresh your take on basic lunch-time sandwich with the extra lean smoked ham and smoked turkey. With 8 grams of protein and only 60 calories per 4 slices, you can feel good about eating this delicious sliced ham and turkey. Packed in a 16 oz. resealable zip pack to maintain flavor and freshness, it's a smart choice when you're hungry.

  • Oscar Mayer Smoked Ham & Smoked Turkey Sub Kit is layered for easy preparation
  • Contains 8 grams of protein and only 60 calories per 4 slices
  • Easy-to-open and resealable packaging for longer-lasting freshness
  • For best quality and taste, consume within 7 days after opening

Nutrition Information

Nutrition Facts
8.0 servings per container
Serving size
Amount per serving
Calories60
% Daily value*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol25mg8%
Sodium660mg28%
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugar1g
Protein8g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Smoked Ham ( Ham , Water , Modified Cornstarch , Salt , Contains Less Than 2% : of : Dextrose , Sodium Phosphates , Sodium Propionate , Sodium Diacetate , Sodium Benzoate , Sodium Ascorbate , Sodium Nitrite ) , Smoked Turkey ( Turkey Breast , Water , White Turkey , Contains Less Than 2% : of : Modified Cornstarch , Salt , Sugar , Sodium Phosphates , Carrageenan , Sodium Propionate , Potassium Chloride , Sodium Diacetate , Sodium Benzoate , Sodium Ascorbate , Sodium Nitrite ) .

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
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