What is orange cauliflower? Though it’s very similar in taste and texture to the white variety, orange-colored cauliflower has a distinct hue and slightly different nutrition profile. It gets its beautiful color from an abundance of beta-carotenes that are naturally stored in the florets. Orange cauliflower is also an excellent source of vitamin C, and contains potassium, fiber, iron, calcium and magnesium.
Flavor profile: Mild, slightly nutty and a little sweet with a crunchy texture.
Common uses: Can be enjoyed raw, steamed, roasted and stir fried.
Pairs well with: Proteins, fruits, other vegetables, herbs, nuts and spices.
Preparation: Wash, then remove leaves and woody stem. Leave whole or break into florets.
Specialty diets: Keto, Paleo
Storage: Keep refrigerated at 34°F-38°F. Store unwashed in a plastic bag for up to 5 days.
Certifications: USDA Grade #1
Cauliflower Orange : NutriFacts Based On USDA Food-A-Pedia.com; (Basic Cauliflower) 1 Cup, Raw
Undeclared Does Not Contain Declaration Obligatory Allergens.
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