Nongshim Soon Miso & Tofu Noodles
Nutrition Information
Microwave
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, MISO* (SOY, RICE, SALT), DRIED FLAKES [SHIITAKE MUSHROOM, SEAWEEDS, CABBAGE, GREEN ONION], CONTAINS LESS THAN 2% OF: DISODIUM GUANYLATE, DISODIUM INOSINATE, FREEZE DRIED TOFU (SOY, GLUCONO DELTA-LACTONE), GINGER*, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, ONION FLAVORED OIL* [DEXTROSE, CANOLA OIL, ONION, GARLIC, GINGER, TOCOPHEROLS (ANTIOXIDANT)], POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SALT, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN PASTE* (WHEAT, SALT, SOY), SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT.
*POWDERED
Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.
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