Nasoya Spicy Vegan Cabbage Kimchi
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Product Information
Gluten-free. Vegan. Pulmuone. Authentic Korean. Kim chi is a traditional side dish that's been a staple in Korean cuisine for centuries. Nasoya Kim chi is made the authentic Korean way using crisp cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Plant-based.
- One 14 oz jar of Nasoya spicy vegan Kimchi
- One-of-a-kind authentic Korean Kimchi
- Gluten free Kimchi made with cabbage that packs in robotics, amino acids and minerals
- Gluten free, vegan, and made with no artificial flavors or preservatives
- Gluten Free, Kosher, No Artificial Ingredients, Pescatarian, Vegan, Vegetarian
- FoodHealth ScoreNutrition Facts14.0 About Servings Per ContainerServing size1 oz (28 g/2 Tbsp)Amount per servingCalories15% Daily value*Total Fat0gSaturated Fat0gTrans Fat0gCholesterol0mgSodium210mg9%Total Carbohydrate3g1%Dietary Fiber1g4%Sugar2gAdded Sugar1g2%Protein0gCalcium10mg0%Iron0.1mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salted Napa Cabbage (Napa Cabbage, Salt), Water, Radish, Red Pepper Powder, Onion, Sugar, Garlic, Contains 2% or Less of: Salt, Carrots, Green Onion, Garlic Chives, Pear, Yeast Extract, Ginger.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
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