Nasoya Organic Tofu Vegetable Dumplings
Nasoya Organic Vegan Tofu Vegetable Dumplings offer delicious Asian-inspired dish that the whole family will enjoy. Made with organic super firm tofu and assorted veggies, these dumplings provide a satisfying and delicious option. These vegan dumplings are perfect to serve as a snack, appetizer or meal for friends and family. The Nasoya dumplings are certified vegan and USDA approved organic.
- Vegetable dumpling meal contains 7 grams of plant based protein per serving
- Tofu dumplings ready to cook in just minutes
- Great to serve as an appetizer, snack or meal
- Keep these fresh dumplings refrigerated until you're ready to enjoy them
- Nasoya Tofu Vegetable Dumplings are fresh, Asian-inspired dumplings that the whole family will enjoy
- Includes fresh, never frozen dumplings made with super firm tofu and assorted vegetables
Organic White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% or Less of the Following: Organic Green Onion, Sea Salt*, Organic Bok Choy, Organic Onion, Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar*, Organic Cultured Dextrose* (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper. *To Preserve Quality
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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