Murray's® Sliced Speck Perspective: front
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Murray's® Sliced Speck

3 ozUPC: 0081794401067
Purchase Options
$9.99

Product Details

Smoked Prosciutto is a perfect pairing with every grazing board. Murray's® Speck are a perfect grab-and-go solution for lunch, a satisfying meal replacement option and provide fulfilling protein for those on the go or at home. These healthy and nutritious artisanal salami’s feature 100% vegetarian-fed, antibiotic-free pork and provide 13 grams of protein per serving, with each pack equal to one serving.

The convenient packaging provides easy access, and innovative packing process prevents flavor migration to keep Olli items fresh and maintain quality. This ensures the ultimate flavor experience. For quality assurance, Murray's® packaging is processed, tested and approved in-house.

Murray's® uses the most advanced techniques to deliver the traditional flavor of Italy time after time. All of its products are influenced by the quality raw material it starts with. Meat is free of both antibiotics and nitrates, and each batch is handcrafted with simple ingredients. The result is finished products that reflect our Italian heritage.

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size1oz (28 g)
Amount per serving
Calories80
% Daily value*
Total Fat4g5.13%
Saturated Fat1.7g8.5%
Trans Fat0g
Cholesterol25mg8.33%
Sodium450mg19.57%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugar0g
Added Sugar0g0%
Protein8g
Calcium0mg0%
Iron0.36mg2%
Potassium0mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pork, Salt, Sugar, Spices, Flavors, Sodium Ascorbate, Sodium Nitrite, Rosemary.

Allergen Info
Contains Pork and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...