Murray's Pecorino Romano

This selection is one of the very few Pecorino Romano cheeses still produced in the countryside of Rome. A hearty, full flavored, pasteurized sheep's milk cheese, it hails from the village of Nepi and is handmade in large 65-pound wheels, according to ancient tradition. Fulvi Pecorino Romano has a bold, pungent flavor and is made to be savored, not just grated.