Creamier than butter. Silkier than ricotta. Richer than your favorite triple creme. A tub of magic. This fresh Italian treat is a dessert superstar, perfect for stuffing cannoli and making tiramisu. Drizzle withhoneyand serve with whatever fresh fruits make you happy. Mascarpone also shines in savory dishes: plop into pasta, mashed potatoes or tomato soup for no-joke lavishness. 8.8 oz.
Pasteurized Cream, Pasteurized Cow's Milk, Lactic Acid: Acidity Regulator
Contains Milk and its Derivatives.
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