Mrs. Richardson's Hot Fudge Dessert Sauce
Mrs. Richardson’s dessert sauces turn ordinary into extraordinary. No artificial flavors, no artificial colors. Kettle cooked and made in small batches.
High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Water, Sugar, Non-fat Dry Milk, Cocoa (Processed With Alkali), Food Starch Modified, Salt, Disodium Phosphate, Preservatives (Potassium Sorbate, Sodium Benzoate), Vanillin (An Artificial Flavor), Lecithin
Contains Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.
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