Morton Ice Cream Salt
Morton® Ice Cream Salt works with crushed ice to create a brine with a melting temperature lower than 32 degrees fahrenheit. The larger rock salt crystals take more time to dissolve which allows for gradual cooling of the ice cream. This effectively freezes the mixture to create a delightful ice cream.
Free from Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More