Plant-based protein. Usda organic. Non gmo project verified. Nongmoproject.org. Vegan. Instagram. Facebook. Twitter. This is our take on rajma a deeply flavored north indian kidney bean dal. We simmer ours with red lentils carrots and tamarind-hearty tangy additions that will wake up your mouth with every bite. Our everyday dals are inspired by the lentil dishes cooked in a variety of ways by indians worldwide. I've given them a fresh twist by layering in some of my favorite mouth-watering ingredients. Everyday dals can be eaten on their own or with your favorite food. I pour mine over steamed rice or quinoa and top with yogurt and herbs. Or serve them as part of a meal with veggies chicken fish or anything. - maya kaimal award-winning cookbook author. Www.mayakaimal.com. Certified organic by oregon tilth. Bpa free. Made in usa.