Max's Dill Pickles
Product Information
Naturally cured in the Arizona Sun. We turn a cucumber into a Dill Pickle by adding salt, water, vinegar, and a few secret spices. Once fermented you get a crisp, sour, & salty Dill Pickle. Quite possibly one of the finest Dill Pickles on The Planet.
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts20.0 About Servings Per ContainerServing size1 OZAmount per servingCalories% Daily value*0Sodium400mg17%Total Carbohydrate1g1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Dill & Garlic Oils, Other Natural Flavors, Polysorbate 80, FD&C Yellow #5 & Blue #1.Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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