Maruchan Pork Flavor Ramen Noodle Soup
Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth, then add any variety of vegetables or your favorite meat before warming in a frying pan or oven.
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed Palm Preserved by TBHQ, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Monosodium Phosphate, Sodium Carbonate.; Sub Base Ingredients: Salt, Contains Less Than 1% of: Monosodium Glutamate, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Dehydrated Vegetables Onion, Garlic, Chive), Yeast Extract, Caramel Color, Pork Broth, Spices, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Vegetable Oil (Palm), Lactose
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives. May contain Shellfish.
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