La Brea Bakery Take & Bake Garlic Loaf
Product Information
Our garlic loaf is rich, soft and aromatic. Baked with roasted garlic for a perfectly moist and savory flavor.
Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
- Baked with Roasted Garlic
- Great for Pizza Bites, Sandwiches and Crostini's
- Pairs well with Red Zinfandel, Weissbier, Cave Aged Gruyere
- Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
- Non- GMO Project Verified
- Vegan
- KosherNon GMOComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing size1slice (57 g)Amount per servingCalories150% Daily value*Total Fat0.5g0.77%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium280mg11.67%Total Carbohydrate30g10%Dietary Fiber1g4%Sugar0gProtein5gCalcium20mg2%Iron1.8mg10%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Sour Culture, Roasted Garlic, Salt, Yeast, Semolina, Olive Oil, Garlic, Cultured Wheat Starch, Organic Whole Wheat Flour, EnzymesAllergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.. May contain Eggs and their derivates,Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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