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La Banderita Carb Counter Keto Certified Flour Tortillas

3.67(3)View All Reviews
8 ct / 11.9 ozUPC: 0002733100141
Purchase Options
Located in AISLE 5
$5.49

Product Details

La Banderita flour tortillas are the perfect bread alternative when you are counting carbs. Use them in all of your entrees and you will be glad you made a healthy choice. Taste the tradition.

  • Two grams of net carbs per serving
  • Sixty calories per serving
  • Made with extra virgin olive oil
  • Keto certified
  • No sucralose or aspartame

Nutritional Information

Kosher
OptUP™ Nutrition Rating
Nutrition Facts
8.0 servings per container
Serving size1 Tortilla (42g)
Amount per serving
Calories60
% Daily value*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium300mg13%
Total Carbohydrate15g5%
Dietary Fiber11g39%
Sugar0g0%
Added Sugar0g0%
Protein3g0%
Calcium61mg4%
Iron0mg0%
Potassium6mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat Protein, Cellulose, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Allulose, Extra Virgin Olive Oil, Contain 2% or Less of the Following: Salt, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Yeast, Dough Conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite), Xanthan Gum, Guar Gum.

Allergen Info
Contains Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Other Gluten Containing Grain And Gluten Containing Grain Products.,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    3.67
    (3)
    5
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    4
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    3
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    2
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    1
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