Krusteaz® Gluten-Free All-Purpose Flour

Product Information

• Product Details

  

  Showcase your creativity in the kitchen with Krusteaz Gluten Free All Purpose Flour. This baking flour is a certified gluten free substitute for regular flour—it replaces any flour 1 to 1. Our versatile all purpose flour is great for preparing gluten free cakes, breads, cookies, and so much more! Krusteaz Gluten Free All Purpose Flour to make all your favorites without any of the gluten!

  • One 32 oz bag of Krusteaz Gluten Free All Purpose Flour—this gluten free flour makes it easier than ever to show your culinary skills and creativity
  • This gluten free all purpose flour work similarly to traditional all purpose flours—great for cooking and baking all your fave gluten free desserts
  • Create delectable cookies, breads and other gluten free foods—easy to use; this gluten free baking flour is a 1 to 1 conversion from regular flour
  • Krusteaz Gluten Free All Purpose Flour contains no artificial flavors, no artificial colors, and no artificial preservatives for tasty dishes
  • This gluten free flour for baking is highly versatile—create Gluten Free Chocolate Chip Cookies or a batch of Pancakes; see back of box for recipe
  • Krusteaz Gluten Free All Purpose Flour embodies the excellence you can expect from Krusteaz—throw yourself into the mix and make WOW happen

• Dietary Information

  Gluten Free, Kosher

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  30.0 Servings Per Container

  Serving size1/4 cup (30g)

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  Amount per serving

  Calories110

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  % Daily value*

  Total Fat1g1%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium5mg0%

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  Total Carbohydrate23g8%

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  Dietary Fiber1g4%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein2g0%

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  Calcium0mg0%

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  Iron0.7mg4%

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  Potassium70mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Whole Grain Millet Flour, Rice Flour, Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum.

  Allergen Info
  May contain Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More