Scientific evidence suggests, but does not prove, that eating 1.5 ounces of most nuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content.

• Contains About 1 1/2 Cups
• Per 1/4 Cup: 210 Calories, 2g Sat Fat, 0mg Sodium, 1g Total Sugars
• Kosher