Kroger® Egg & Cheddar Croissant Plant-Based Breakfast Patty

Ingredients
Croissant : Enriched Flour ( Wheat Flour , Malted Barley Flour , Niacin , Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Water , Margarine ( Palm Oil , Water , Soybean Oil , Sugar , Soy Lecithin , Mono and Diglycerides , Potassium Sorbate and Citric Acid [ Added as Preservatives ] , Natural And Artificial Flavors , Beta Carotene , Vitamin A Palmitate ) , Sugar , Contains 2% Or Less Of : Yeast , Salt , Whey , Modified Corn Starch , Calcium Propionate ( Preservative ) , Natural and Artificial Flavors ( Dextrose , Sugar , Maltodextrin , Acacia Gum , Capric/Caprylic Triglycerides ) , Ascorbic Acid , Enzymes . Plant Based Breakfast Sausage Patty : Water , Refined Coconut Oil , Pea Protein , Expeller-pressed Canola Oil , Natural Flavors , Dried Yeast , Rice Protein , Chicory Root Fiber , Pea Fiber , Methylcellulose , Yeast Extract ( Niacin [ Vitamin B3 ] , Pyridoxine Hydrochloride [ Vitamin B6 ] , Thiamine Hydrochloride [ Vitamin B1 ] , Riboflavin [ Vitamin B2 ] , Folic Acid [ Vitamin B9 ] , Cyanocobalamin [ Vitamin B12 ] ) , Apple Extract , Pomegranate Extract , Salt , Vinegar , Lemon Juice Concentrate , Sunflower Lecithin , Beet Juice Extract ( For Color ) , Carrot . Egg Patty : Whole Eggs , Water , Dry Whole Milk , Soybean Oil , Salt . Pasteurized Blended Cheddar Cheese : Cultured Milk , Salt , Paprika and Annatto ( Color ) , Enzymes , Sorbic Acid ( Preservative ) , Sunflower Lecithin ( Anti-sticking Agent ) .

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
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