Kikkoman Double Fermented Soy Sauce

Product Information

• Product Details

  

   

  66;8 fl oz Double Fermented Soy Sauce

  All of kikkoman soy sauces are made using a centuries old brewing process6; Kikkoman double fermented shoyu is made by using kikkoman traditionally brewed soy sauce instead of salt water at the second fermentation to create a more complex umami flavor8; double umami and double savory6; Kikkoman bpa5;free plastic bottle barrier technology prevents oxidization and preserves savory flavor6;

  Specifications

  • Capacity8; 66;8 fl oz
  • Weight8; 06;42 lbs

   

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  13.0 Servings Per Container

  Serving size

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  Amount per serving

  Calories20

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Cholesterol0mg0%

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  Sodium840mg35%

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  Total Carbohydrate2g1%

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  Dietary Fiber0g0%

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  Sugar0g

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  Protein2g

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Water , Soybeans , Wheat , Salt , Alcohol .

  Allergen Info
  Contains Wheat and Their Derivatives,Soybean and its Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More