Ken's Steakhouse Chunky Blue Cheese Dressing
Ken's Chunky Blue Cheese signature recipe is made with aged blue cheese, garlic, onion and spice for a bold, rich dressing in the classic steak house tradition.
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% of Cellulose Gel and Gum, Natural Flavor, Palm Oil, Sodium and Calcium Caseinates, Xanthan Gum, Lactic Acid, Potassium Sorbate (Preservative), Garlic, * Polysorbate 60, Onion, * Propylene Glycol Alginate, Yeast Extract, Spice, Cellulose Gum, Calcium Disodium EDTA (To Protect Flavor), Locust Bean Gum, Beta Carotene (Color), *Dried
Contains Milk and its Derivatives.
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