Ka-Me® Udon Noodles

Udon Noodles are thick, white, Japanese noodles that can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. KA-ME’s Udon Stir Fry Noodles are perfect for traditional Japanese dishes or in an easy stir fry with vegetables and sauce.