Ka-Me Hoisin Sauce
Sweet and rich, this classic Chinese sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping mu shu pork.
Water, Sugar, Soybean Paste (Soybeans, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar), Garlic, Corn Starch, Salt, Vinegar, Sesame Oil, Caramel Color, Spices, Xanthan Gum, Citric Acid.
Contains Sesame Seeds and their derivates,Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates. May contain Eggs and their derivates,Fish and their derivates,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.
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