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Jongga Kimchi Ramen

4.93 ozUPC: 0085232000021
Purchase Options
Located in Aisle 6

Product Details

Jongga Kimchi Ramen

Nutrition Information

Nutrition Facts
1.0 About servings per container
Serving size1 container
Amount per serving
% Daily value*
Total Fat19g24%
Saturated Fat9g45%
Trans Fat0g0%
Total Carbohydrate67g24%
Dietary Fiber5g18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Noodle: Wheat Flour, Palm Oil, Potato Starch, Modified Tapioca Starch, Salt, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric for Color. Soup Powder: Kimchi Powder (Corn Syrup, Salt, Anchovy, Lactic Acid, Arabic Gum, Dl-Alanine, Spice and Natural Flavors), Salt, Seasoning Powder (Maltodextrin, Salt, Onion Powder, Yeast Extract, Artificial Flavor, Hydrolysed Soy Protein, Sugar, White Pepper), Sugar, Monosodium Glutamate, Chilli Powder, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Dried Onion Flake, Non Dairy Creamer (Glucose, Hydrogenated Palm Oil, Sodium Caseinate a Milk Derivative), Garlic Powder, Black Pepper Powder, Paprika for Color, Silicon Dioxide, Onion Powder, Maltodextrin, Citric Acid, Disodium Inosinate, Disodium Guanylate, Caramel Color, D-Tocopherol. Kimchi Pack: Cabbage, Xanthan Gum, Red Pepper Powder, Contains Less than 2% of Salt, Fructose, Garlic, Fermented Shrimp Sauce (Shrimp, Salt), Korean Leek, Chives, Monosodium Glutamate, Corn Syrup, Fermented Anchovy Sauce (Anchovy, Salt), Bonito Extract (Dried Bonito, Salt), Sugar, Ginger, Vinegar, Malic Acid.

Allergen Info
Contains Wheat and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Shrimp and its Derivatives,Milk and its Derivatives.

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