HemisFares™ Sausage & Fennel Ragu with Barolo Wine Pasta Sauce
This robust sauce, which combines pork and fennel sausage with a splash of Barolo, originates from the ancient town of Matera, known as "the city of stone".
- Product of Italy
- Sugo alla Materana con Barolo
- A Journey of Epicurean Proportions™
- A Classic Soffritto of Garlic and Onions is the Base for This Rich Sauce, Enhanced by Pork, Fennel and Barolo Wine.
Tomato Pulp (Tomatoes, Citric Acid), Sausage (Pork, Salt, Black Pepper, Chili Pepper, Fennel Seeds), Tomato Paste, Carrot, Celery, Barolo Wine, Extra Virgin Olive Oil, Salt, Rice Starch, Sugar, Onion, Garlic, Paprika, Black Pepper, Rosemary
Free from Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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