A tangy, full-bodied blend of savory flavors, the Taste of Greece brings the flavors of the Mediterranean to your kitchen. Use liberally to give authentic flavor to meats from chicken, beef, and lamb to and pork, white fish and fowl. It''s wonderful for enlivening grilled or baked vegetables: sprinkle on artichokes, green beans, or eggplant and savor the flavor of Greece. The Taste of Greece also makes for a delicious marinade or sauce: simply add full spoonful to a cup of sour cream, cream cheese, or mayo for an instant dipping sauce.