- Grill, Pan-Broil/Skillet, Smoke, Bake
- The USDA recommends cooking to minimum of 160°F.
- For Grilling a 1/2 inch patty, cook over direct medium heat and turn once halfway through grilling. Grill for 8 to 12 minutes until temperature reaches 160°F
PORK AND NATURAL FLAVORINGS.
Free from Does Not Contain Declaration Obligatory Allergens.
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