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Frank's RedHot® Buffalo Style Chicken Snack Rolls

18 ozUPC: 0004150001233
Low Stock
Purchase Options
Located in AISLE 13
$7.99

Product Details

Convenient, family pleasing snacks for every day.

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
6.0 About servings per container
Serving size6 Rolls (85g)
Amount per serving
Calories200
% Daily value*
Total Fat7g9%
Saturated Fat2.5g13%
Trans Fat0g0%
Cholesterol5mg2%
Sodium550mg24%
Total Carbohydrate28g10%
Dietary Fiber1g4%
Sugar2g0%
Added Sugar1g2%
Protein6g0%
Calcium70mg6%
Iron1.6mg8%
Potassium80mg2%
Vitamin D0.1mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Modified Corn Starch, Contains 2% or Less Natural Flavor, Sodium Aluminum Phosphate, Salt, Sodium Citrate, Lactic Acid, Sorbic Acid [Preservative], Titanium Dioxide), Cheeze Blend (Milk, Skim Milk, Cream, Palm Oil, Salt, Carob Bean Gum, Cheese Culture), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Vegetable Oil (Soybean and/or Canola Oil), Less than 2% of: Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Salt, Modified Food Starch, Sugar, Sodium Phosphate, Natural Flavors, Spice), Green Onion, Sugar, Modified Corn Starch, Whey (Milk), Salt, Granulated Garlic, Distilled White Vinegar, Methylcellulose, Sodium Bicarbonate, Cayenne Pepper, Black Pepper, Natural Flavor.

Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...